Arensbak - Red
Still
EUR 18,95
Arensbak - Red
Still
EUR 18.95
"...An absolute triumph of a proxy wine. 10 out of 10!" - More Natural Wine
Arensbak Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to Arensbak Red’s deep and complex taste.
Arensbak Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to Arensbak Red’s deep and complex taste.
What to expect
It is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to Arensbak Red’s deep mouthfeel. Finally, Arensbak Red is layered with oak to enhance its natural tannins and structure.
Perfect Pairing
Perfectly paired with rich creamy mushroom dishes and proteins such as steak.
Serving suggestions
Remove the bottle from the fridge 10 minutes before serving and let it breathe before enjoying it.
ABV <0,5%
1
"...An absolute triumph of a proxy wine. 10 out of 10!" - More Natural Wine
Arensbak Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to Arensbak Red’s deep and complex taste.
Arensbak Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to Arensbak Red’s deep and complex taste.
What to expect
It is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to Arensbak Red’s deep mouthfeel. Finally, Arensbak Red is layered with oak to enhance its natural tannins and structure.
Perfect Pairing
Perfectly paired with rich creamy mushroom dishes and proteins such as steak.
Serving suggestions
Remove the bottle from the fridge 10 minutes before serving and let it breathe before enjoying it.
ABV <0,5%
Something about the supplier
Arensbak is a novel non-alcoholic beverage crafted in Copenhagen by a sommelier and a gastrophysicist, focusing on fermented tea bases to create complex, wine-like drinks. They leverage high-quality teas and botanicals, emphasizing depth and vinosity without alcohol. The project represents an innovative approach to non-alcoholic wine alternatives, combining expertise in flavor composition and fermentation science
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At Gustaaf, each product is carefully chosen to meet the highest quality standards. We collaborate with the best brands to offer premium non-alcoholic beverages, ensuring that every choice is a reflection of our commitment to excellence. We are dedicated to uncovering the finest products which guarantees a curated experience that celebrates quality and the joy of social gatherings.